The Winery Emmanuelle et Pascal Blandin is one of the best wineries to follow in Beaujolais.. It offers 5 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Emmanuelle et Pascal Blandin wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Emmanuelle et Pascal Blandin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Emmanuelle et Pascal Blandin wines with technical and enological descriptions.
How Winery Emmanuelle et Pascal Blandin wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of three ways to prepare chinese noodles, veal liver in vinegar or stuffed peppers.
In the mouth the red wine of Winery Emmanuelle et Pascal Blandin. is a with a nice freshness.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Winery Emmanuelle et Pascal Blandin wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of leek and salmon lasagna, meatballs catalan style or meatloaf with lovage (perpetual celery).
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Emmanuelle et Pascal Blandin.
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
