The Winery Emmanuelle et Pascal Blandin of Beaujolais

Winery Emmanuelle et Pascal Blandin
The winery offers 5 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 3860 of the estates of Beaujolais.
It is located in Beaujolais

The Winery Emmanuelle et Pascal Blandin is one of the best wineries to follow in Beaujolais.. It offers 5 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Winery Emmanuelle et Pascal Blandin wines

Looking for the best Winery Emmanuelle et Pascal Blandin wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Emmanuelle et Pascal Blandin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Emmanuelle et Pascal Blandin wines with technical and enological descriptions.

The top red wines of Winery Emmanuelle et Pascal Blandin

Food and wine pairings with a red wine of Winery Emmanuelle et Pascal Blandin

How Winery Emmanuelle et Pascal Blandin wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna and tomato, grenadins of veal with ceps or broccoli gratin.

Organoleptic analysis of red wines of Winery Emmanuelle et Pascal Blandin

In the mouth the red wine of Winery Emmanuelle et Pascal Blandin. is a with a nice freshness.

The best vintages in the red wines of Winery Emmanuelle et Pascal Blandin

  • 2015With an average score of 4.00/5
  • 0With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Emmanuelle et Pascal Blandin.

  • Gamay

Discovering the wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.

The top white wines of Winery Emmanuelle et Pascal Blandin

Food and wine pairings with a white wine of Winery Emmanuelle et Pascal Blandin

How Winery Emmanuelle et Pascal Blandin wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of phad thai (thai style fried noodles), puchero or rabbit in white wine (casserole).

Discover the grape variety: VB Cal 6-04

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Discover other wineries and winemakers neighboring the Winery Emmanuelle et Pascal Blandin

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Emmanuelle et Pascal Blandin.

Discover the grape variety: Trepat

A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.