Winery Pauline et Eric MorinTradition Chiroubles

Red wine of Chiroubles of Beaujolais of France

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Tradition Chiroubles of Winery Pauline et Eric Morin is a red wine from the region of Chiroubles of Beaujolais.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Tradition Chiroubles of the Winery Pauline et Eric Morin is in the top 20 of wines of Chiroubles.

Taste structure of the Tradition Chiroubles from the Winery Pauline et Eric Morin

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Tradition Chiroubles of Winery Pauline et Eric Morin in the region of Beaujolais is a with a nice freshness.

Food and wine pairings with Tradition Chiroubles

Pairings that work perfectly with Tradition Chiroubles

Original food and wine pairings with Tradition Chiroubles

Cured meat

Pasta

The Tradition Chiroubles of Winery Pauline et Eric Morin matches generally quite well with dishes of veal, pork or poultry such as recipes of veal escalope with marsala, broccoli gratin or ham and cheese omelette.

Details and technical informations about Winery Pauline et Eric Morin's Tradition Chiroubles.

Winery

Winery Pauline et Eric Morin

Grape varieties

Gamay noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Informations about the Winery Pauline et Eric Morin

The winery offers 15 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Chiroubles in the region of Beaujolais

The Winery Pauline et Eric Morin is one of of the world's greatest estates. It offers 7 wines for sale in the of Chiroubles to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 25 of of Chiroubles wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Chiroubles

Chiroubles is an appellation for the red wines of Beaujolais. Like all the red wines of the region, they are made from the Gamay Grape. It is one of the smallest of the 10 Beaujolais crus, with about 235 hectares of vines. The wine production area is on the Southeast facing hillsides just west of Beaujolais.

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

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