Winery Pauline et Eric MorinTradition Chiroubles
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Tradition Chiroubles of the Winery Pauline et Eric Morin is in the top 30 of wines of Chiroubles.
Taste structure of the Tradition Chiroubles from the Winery Pauline et Eric Morin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Chiroubles of Winery Pauline et Eric Morin in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Tradition Chiroubles
Pairings that work perfectly with Tradition Chiroubles
Original food and wine pairings with Tradition Chiroubles
The Tradition Chiroubles of Winery Pauline et Eric Morin matches generally quite well with dishes of veal, pork or poultry such as recipes of veal paupiettes with beer, italian pasta or stuffed artichoke.
Details and technical informations about Winery Pauline et Eric Morin's Tradition Chiroubles.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Tradition Chiroubles from Winery Pauline et Eric Morin are 0
Informations about the Winery Pauline et Eric Morin
The Winery Pauline et Eric Morin is one of of the world's greatest estates. It offers 7 wines for sale in the of Chiroubles to come and discover on site or to buy online.
The wine region of Chiroubles
Highest cru of Beaujolais (270-600 m), ~278 ha of Gamay on exclusively granitic soils. Fine and fragrant signature reds with hallmark notes of red cherry, wild strawberry, raspberry, peony, violet, rose petal and a hint of spice, silky tannins and thirst-quenching palate — nicknamed "the tenderest of crus", gourmand and friendly, drink young with charcuterie. Airy floral style. Altitude brings freshness and finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
