The Winery Pauline et Eric Morin of Beaujolais

Winery Pauline et Eric Morin
The winery offers 14 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1454 of the estates of Beaujolais.
It is located in Beaujolais

The Winery Pauline et Eric Morin is one of the best wineries to follow in Beaujolais.. It offers 14 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Winery Pauline et Eric Morin wines

Looking for the best Winery Pauline et Eric Morin wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pauline et Eric Morin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pauline et Eric Morin wines with technical and enological descriptions.

The top red wines of Winery Pauline et Eric Morin

Food and wine pairings with a red wine of Winery Pauline et Eric Morin

How Winery Pauline et Eric Morin wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of fish lasagne, wiener schnitzel or viennese schnitzel or oven-baked sausage.

Organoleptic analysis of red wines of Winery Pauline et Eric Morin

In the mouth the red wine of Winery Pauline et Eric Morin. is a with a nice freshness.

The best vintages in the red wines of Winery Pauline et Eric Morin

  • 2014With an average score of 4.30/5

The grape varieties most used in the red wines of Winery Pauline et Eric Morin.

  • Gamay
  • Gamaret

Discovering the wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.

The top white wines of Winery Pauline et Eric Morin

Food and wine pairings with a white wine of Winery Pauline et Eric Morin

How Winery Pauline et Eric Morin wines pair with each other generally quite well with dishes of shellfish, poultry or rich fish (salmon, tuna etc) such as recipes of valencian paella, eggs florentine or salmon steak on a bed of leeks.

The grape varieties most used in the white wines of Winery Pauline et Eric Morin.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Pauline et Eric Morin

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pauline et Eric Morin.

Discover the grape variety: Gamaret

Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.

News about Winery Pauline et Eric Morin and wines from the region

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.