Winery Pauline et Eric MorinCuvée Vieilles Vigne Chiroubles
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée Vieilles Vigne Chiroubles from the Winery Pauline et Eric Morin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Vieilles Vigne Chiroubles of Winery Pauline et Eric Morin in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvée Vieilles Vigne Chiroubles
Pairings that work perfectly with Cuvée Vieilles Vigne Chiroubles
Original food and wine pairings with Cuvée Vieilles Vigne Chiroubles
The Cuvée Vieilles Vigne Chiroubles of Winery Pauline et Eric Morin matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with ham, veal paupiettes with mushrooms or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Pauline et Eric Morin's Cuvée Vieilles Vigne Chiroubles.
Discover the grape variety: Impératriz
A table grape with long bunches and golden berries with thin skin and juicy flesh, delivering a pleasant sweet flavour. Early-ripening. Very rarely vinified. Now rare, surviving in a few amateur gardens and ampelographic collections. A witness to French table-grape heritage, it is among the ancient varieties preserved for their patrimonial interest. A French white table grape, once cultivated for fresh consumption.
Last vintages of this wine
The best vintages of Cuvée Vieilles Vigne Chiroubles from Winery Pauline et Eric Morin are 2014
Informations about the Winery Pauline et Eric Morin
The Winery Pauline et Eric Morin is one of of the world's greatest estates. It offers 7 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
