Winery Pauline et Eric MorinCuvée Vieilles Vigne Chiroubles
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée Vieilles Vigne Chiroubles from the Winery Pauline et Eric Morin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Vieilles Vigne Chiroubles of Winery Pauline et Eric Morin in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvée Vieilles Vigne Chiroubles
Pairings that work perfectly with Cuvée Vieilles Vigne Chiroubles
Original food and wine pairings with Cuvée Vieilles Vigne Chiroubles
The Cuvée Vieilles Vigne Chiroubles of Winery Pauline et Eric Morin matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with eggplant, marinated veal skewers with herbs or pizza cone.
Details and technical informations about Winery Pauline et Eric Morin's Cuvée Vieilles Vigne Chiroubles.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Cuvée Vieilles Vigne Chiroubles from Winery Pauline et Eric Morin are 2014
Informations about the Winery Pauline et Eric Morin
The Winery Pauline et Eric Morin is one of of the world's greatest estates. It offers 7 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
