Winery Guy Olivier MorinChiroubles Cuvee Reservee
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Chiroubles Cuvee Reservee of the Winery Guy Olivier Morin is in the top 20 of wines of Chiroubles.
Taste structure of the Chiroubles Cuvee Reservee from the Winery Guy Olivier Morin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chiroubles Cuvee Reservee of Winery Guy Olivier Morin in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Chiroubles Cuvee Reservee
Pairings that work perfectly with Chiroubles Cuvee Reservee
Original food and wine pairings with Chiroubles Cuvee Reservee
The Chiroubles Cuvee Reservee of Winery Guy Olivier Morin matches generally quite well with dishes of pasta, veal or pork such as recipes of awara broth, locro criollo (argentina) or baked pumpkin.
Details and technical informations about Winery Guy Olivier Morin's Chiroubles Cuvee Reservee.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Guy Olivier Morin
The Winery Guy Olivier Morin is one of of the world's greatest estates. It offers 1 wines for sale in the of Chiroubles to come and discover on site or to buy online.
The wine region of Chiroubles
Highest cru of Beaujolais (270-600 m), ~278 ha of Gamay on exclusively granitic soils. Fine and fragrant signature reds with hallmark notes of red cherry, wild strawberry, raspberry, peony, violet, rose petal and a hint of spice, silky tannins and thirst-quenching palate — nicknamed "the tenderest of crus", gourmand and friendly, drink young with charcuterie. Airy floral style. Altitude brings freshness and finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
