Winery Les Vins AujouxDomaine de la Boisselière Les Eaux Vives Chiroubles
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Domaine de la Boisselière Les Eaux Vives Chiroubles from the Winery Les Vins Aujoux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de la Boisselière Les Eaux Vives Chiroubles of Winery Les Vins Aujoux in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Domaine de la Boisselière Les Eaux Vives Chiroubles
Pairings that work perfectly with Domaine de la Boisselière Les Eaux Vives Chiroubles
Original food and wine pairings with Domaine de la Boisselière Les Eaux Vives Chiroubles
The Domaine de la Boisselière Les Eaux Vives Chiroubles of Winery Les Vins Aujoux matches generally quite well with dishes of pasta, veal or pork such as recipes of risotto of coquillettes with chorizo, lamb confit with new potatoes or pizza cone.
Details and technical informations about Winery Les Vins Aujoux's Domaine de la Boisselière Les Eaux Vives Chiroubles.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Domaine de la Boisselière Les Eaux Vives Chiroubles from Winery Les Vins Aujoux are 2018
Informations about the Winery Les Vins Aujoux
The Winery Les Vins Aujoux is one of of the world's great estates. It offers 155 wines for sale in the of Chiroubles to come and discover on site or to buy online.
The wine region of Chiroubles
Highest cru of Beaujolais (270-600 m), ~278 ha of Gamay on exclusively granitic soils. Fine and fragrant signature reds with hallmark notes of red cherry, wild strawberry, raspberry, peony, violet, rose petal and a hint of spice, silky tannins and thirst-quenching palate — nicknamed "the tenderest of crus", gourmand and friendly, drink young with charcuterie. Airy floral style. Altitude brings freshness and finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
