Château de JavernandTradition Chiroubles
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Tradition Chiroubles
Pairings that work perfectly with Tradition Chiroubles
Original food and wine pairings with Tradition Chiroubles
The Tradition Chiroubles of Château de Javernand matches generally quite well with dishes of pasta, veal or pork such as recipes of pesto pasta salad, veal shoulder with cream and tarragon or sauté of veal with olives (corsica).
Details and technical informations about Château de Javernand's Tradition Chiroubles.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Informations about the Château de Javernand
The Château de Javernand is one of of the world's greatest estates. It offers 10 wines for sale in the of Chiroubles to come and discover on site or to buy online.
The wine region of Chiroubles
Chiroubles is an appellation for the red wines of Beaujolais. Like all the red wines of the region, they are made from the Gamay Grape. It is one of the smallest of the 10 Beaujolais crus, with about 235 hectares of vines. The wine production area is on the Southeast facing hillsides just west of Beaujolais.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Chai
Place where the wine-making process takes place.
