Château de RaoussetBel-Air Chiroubles
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bel-Air Chiroubles from the Château de Raousset
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bel-Air Chiroubles of Château de Raousset in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bel-Air Chiroubles of Château de Raousset in the region of Beaujolais often reveals types of flavors of earth, red fruit.
Food and wine pairings with Bel-Air Chiroubles
Pairings that work perfectly with Bel-Air Chiroubles
Original food and wine pairings with Bel-Air Chiroubles
The Bel-Air Chiroubles of Château de Raousset matches generally quite well with dishes of veal, pork or poultry such as recipes of country-style veal roulades with risotto, braised (green) cabbage or the chicken with rice of the mother michèle.
Details and technical informations about Château de Raousset's Bel-Air Chiroubles.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Bel-Air Chiroubles from Château de Raousset are 2015, 2022, 2018, 2014 and 0.
Informations about the Château de Raousset
The Château de Raousset is one of of the world's greatest estates. It offers 8 wines for sale in the of Chiroubles to come and discover on site or to buy online.
The wine region of Chiroubles
Highest cru of Beaujolais (270-600 m), ~278 ha of Gamay on exclusively granitic soils. Fine and fragrant signature reds with hallmark notes of red cherry, wild strawberry, raspberry, peony, violet, rose petal and a hint of spice, silky tannins and thirst-quenching palate — nicknamed "the tenderest of crus", gourmand and friendly, drink young with charcuterie. Airy floral style. Altitude brings freshness and finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
