Winery Christine et Gilles ParisVieilles Vignes Chiroubles
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vieilles Vignes Chiroubles from the Winery Christine et Gilles Paris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Chiroubles of Winery Christine et Gilles Paris in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Chiroubles of Winery Christine et Gilles Paris in the region of Beaujolais often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of black cherries, leather or red cherry.
Food and wine pairings with Vieilles Vignes Chiroubles
Pairings that work perfectly with Vieilles Vignes Chiroubles
Original food and wine pairings with Vieilles Vignes Chiroubles
The Vieilles Vignes Chiroubles of Winery Christine et Gilles Paris matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with summer vegetables, braised veal heart with carrots or magic cake cheese quiche.
Details and technical informations about Winery Christine et Gilles Paris's Vieilles Vignes Chiroubles.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Vieilles Vignes Chiroubles from Winery Christine et Gilles Paris are 2016, 2014, 2017, 2015
Informations about the Winery Christine et Gilles Paris
The Winery Christine et Gilles Paris is one of of the world's greatest estates. It offers 11 wines for sale in the of Chiroubles to come and discover on site or to buy online.
The wine region of Chiroubles
Highest cru of Beaujolais (270-600 m), ~278 ha of Gamay on exclusively granitic soils. Fine and fragrant signature reds with hallmark notes of red cherry, wild strawberry, raspberry, peony, violet, rose petal and a hint of spice, silky tannins and thirst-quenching palate — nicknamed "the tenderest of crus", gourmand and friendly, drink young with charcuterie. Airy floral style. Altitude brings freshness and finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
