Winery Jean Louis ChapuyChiroubles
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Chiroubles from the Winery Jean Louis Chapuy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chiroubles of Winery Jean Louis Chapuy in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chiroubles of Winery Jean Louis Chapuy in the region of Beaujolais often reveals types of flavors of spices.
Food and wine pairings with Chiroubles
Pairings that work perfectly with Chiroubles
Original food and wine pairings with Chiroubles
The Chiroubles of Winery Jean Louis Chapuy matches generally quite well with dishes of pasta, veal or pork such as recipes of farfalle with gorgonzola, chicken breast with curry and mushrooms or meatloaf with lovage (perpetual celery).
Details and technical informations about Winery Jean Louis Chapuy's Chiroubles.
Discover the grape variety: Raisaine
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of white flowers, citrus (lemon) and herbal notes. A rustic profile now almost absent from commercial viticulture. Preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French white grape, once grown in the South-West and studied for its heritage value.
Last vintages of this wine
The best vintages of Chiroubles from Winery Jean Louis Chapuy are 2016
Informations about the Winery Jean Louis Chapuy
The Winery Jean Louis Chapuy is one of of the world's greatest estates. It offers 2 wines for sale in the of Chiroubles to come and discover on site or to buy online.
The wine region of Chiroubles
Highest cru of Beaujolais (270-600 m), ~278 ha of Gamay on exclusively granitic soils. Fine and fragrant signature reds with hallmark notes of red cherry, wild strawberry, raspberry, peony, violet, rose petal and a hint of spice, silky tannins and thirst-quenching palate — nicknamed "the tenderest of crus", gourmand and friendly, drink young with charcuterie. Airy floral style. Altitude brings freshness and finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
