Winery Jean Louis ChapuyVieilles Vignes Terroir Du Beaujolais Chiroubles
wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Vieilles Vignes Terroir Du Beaujolais Chiroubles
Pairings that work perfectly with Vieilles Vignes Terroir Du Beaujolais Chiroubles
Original food and wine pairings with Vieilles Vignes Terroir Du Beaujolais Chiroubles
The Vieilles Vignes Terroir Du Beaujolais Chiroubles of Winery Jean Louis Chapuy matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with beef balls, roast veal with chanterelles and cream or country-style snow peas.
Details and technical informations about Winery Jean Louis Chapuy's Vieilles Vignes Terroir Du Beaujolais Chiroubles.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Informations about the Winery Jean Louis Chapuy
The Winery Jean Louis Chapuy is one of of the world's greatest estates. It offers 2 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
