Winery Didier DesvignesDomaine du Calvaire de Roche-Grés Chiroubles
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Domaine du Calvaire de Roche-Grés Chiroubles from the Winery Didier Desvignes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine du Calvaire de Roche-Grés Chiroubles of Winery Didier Desvignes in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Domaine du Calvaire de Roche-Grés Chiroubles
Pairings that work perfectly with Domaine du Calvaire de Roche-Grés Chiroubles
Original food and wine pairings with Domaine du Calvaire de Roche-Grés Chiroubles
The Domaine du Calvaire de Roche-Grés Chiroubles of Winery Didier Desvignes matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with veal stock sauce, pork chops with veal stock sauce or meatloaf with lovage (perpetual celery).
Details and technical informations about Winery Didier Desvignes's Domaine du Calvaire de Roche-Grés Chiroubles.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Didier Desvignes
The Winery Didier Desvignes is one of of the world's great estates. It offers 31 wines for sale in the of Chiroubles to come and discover on site or to buy online.
The wine region of Chiroubles
Highest cru of Beaujolais (270-600 m), ~278 ha of Gamay on exclusively granitic soils. Fine and fragrant signature reds with hallmark notes of red cherry, wild strawberry, raspberry, peony, violet, rose petal and a hint of spice, silky tannins and thirst-quenching palate — nicknamed "the tenderest of crus", gourmand and friendly, drink young with charcuterie. Airy floral style. Altitude brings freshness and finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
