Domaine Alain MichaudBrouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Brouilly from the Domaine Alain Michaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brouilly of Domaine Alain Michaud in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brouilly of Domaine Alain Michaud in the region of Beaujolais often reveals types of flavors of cherry, earthy or strawberries and sometimes also flavors of raspberry, earth or vegetal.
Food and wine pairings with Brouilly
Pairings that work perfectly with Brouilly
Original food and wine pairings with Brouilly
The Brouilly of Domaine Alain Michaud matches generally quite well with dishes of pasta, veal or pork such as recipes of smoked salmon pasta gratin, vital tone / vitello tonnato (italy) or italian pasta.
Details and technical informations about Domaine Alain Michaud's Brouilly.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Brouilly from Domaine Alain Michaud are 2017, 2016, 2009, 2013 and 2011.
Informations about the Domaine Alain Michaud
The Domaine Alain Michaud is one of of the world's greatest estates. It offers 6 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
