Winery Justin DutraiveChapelle des Bois Fleurie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Chapelle des Bois Fleurie from the Winery Justin Dutraive
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chapelle des Bois Fleurie of Winery Justin Dutraive in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chapelle des Bois Fleurie of Winery Justin Dutraive in the region of Beaujolais often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Chapelle des Bois Fleurie
Pairings that work perfectly with Chapelle des Bois Fleurie
Original food and wine pairings with Chapelle des Bois Fleurie
The Chapelle des Bois Fleurie of Winery Justin Dutraive matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti bolognese, sauté of veal with tomato or magic cake cheese quiche.
Details and technical informations about Winery Justin Dutraive's Chapelle des Bois Fleurie.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Chapelle des Bois Fleurie from Winery Justin Dutraive are 2015, 2018
Informations about the Winery Justin Dutraive
The Winery Justin Dutraive is one of of the world's greatest estates. It offers 6 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
