Winery Michel GuignierAu Bon Grès
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Au Bon Grès from the Winery Michel Guignier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Au Bon Grès of Winery Michel Guignier in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Au Bon Grès of Winery Michel Guignier in the region of Beaujolais often reveals types of flavors of red fruit, dried flowers or red fruit and sometimes also flavors of floral.
Food and wine pairings with Au Bon Grès
Pairings that work perfectly with Au Bon Grès
Original food and wine pairings with Au Bon Grès
The Au Bon Grès of Winery Michel Guignier matches generally quite well with dishes of pasta, veal or pork such as recipes of chicken and mushroom risotto, veal cutlets au gratin or chicken pie.
Details and technical informations about Winery Michel Guignier's Au Bon Grès.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Au Bon Grès from Winery Michel Guignier are 2011, 2014, 2012, 2013 and 2010.
Informations about the Winery Michel Guignier
The Winery Michel Guignier is one of of the world's greatest estates. It offers 33 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
