Winery Michel GuignierBio-Vitis Morgon Biotradition
Red wine
This wine is composed of 100% of the grape variety Gamay.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bio-Vitis Morgon Biotradition from the Winery Michel Guignier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio-Vitis Morgon Biotradition of Winery Michel Guignier in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bio-Vitis Morgon Biotradition of Winery Michel Guignier in the region of Beaujolais often reveals types of flavors of red fruit, strawberries or cedar and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Bio-Vitis Morgon Biotradition
Pairings that work perfectly with Bio-Vitis Morgon Biotradition
Original food and wine pairings with Bio-Vitis Morgon Biotradition
The Bio-Vitis Morgon Biotradition of Winery Michel Guignier matches generally quite well with dishes of pasta, veal or pork such as recipes of salmon and spinach lasagna, lamb confit with new potatoes or butternut and goat cheese gratin.
Details and technical informations about Winery Michel Guignier's Bio-Vitis Morgon Biotradition.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Bio-Vitis Morgon Biotradition from Winery Michel Guignier are 2016, 2013, 2018, 2017 and 2014.
Informations about the Winery Michel Guignier
The Winery Michel Guignier is one of of the world's greatest estates. It offers 33 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Rough
Wine without finesse with rough tannins.
