The Winery Michel Guignier is one of the best wineries to follow in Beaujolais.. It offers 34 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Michel Guignier wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michel Guignier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michel Guignier wines with technical and enological descriptions.
How Winery Michel Guignier wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of fish with tamarind, andouillette de troyes with chaource sauce or filet mignon in a crust.
On the nose the red wine of Winery Michel Guignier. often reveals types of flavors of red fruit, dried flowers or red fruit and sometimes also flavors of floral, cherry or microbio. In the mouth the red wine of Winery Michel Guignier. is a with a nice freshness.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Winery Michel Guignier wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spinach, smoked salmon and ricotta lasagne, quiche without pastry, courgette and blue cheese or curried coral lentils.
In the mouth the white wine of Winery Michel Guignier. is a .
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Michel Guignier wines pair with each other generally quite well with dishes of beef such as recipes of greek moussaka.
On the nose the pink wine of Winery Michel Guignier. often reveals types of flavors of strawberries, earth or microbio and sometimes also flavors of citrus fruit, red fruit.
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michel Guignier.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
