Winery Michel GuignierLa R'Vole
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La R'Vole from the Winery Michel Guignier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La R'Vole of Winery Michel Guignier in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with La R'Vole
Pairings that work perfectly with La R'Vole
Original food and wine pairings with La R'Vole
The La R'Vole of Winery Michel Guignier matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with vegetables, pork tenderloin with onions or spaghetti carbonara.
Details and technical informations about Winery Michel Guignier's La R'Vole.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of La R'Vole from Winery Michel Guignier are 2017
Informations about the Winery Michel Guignier
The Winery Michel Guignier is one of of the world's great estates. It offers 33 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
