Top 100 red wines of Coquimbo - Page 2

Discover the top 100 best red wines of Coquimbo as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Coquimbo and the best vintages to taste in this region.

Discovering the wine region of Coquimbo

The Elqui Valley wine region is located 400 kilometers (250mi) North of the Chilean capital, Central-valley/maipo-valley/santiago">Santiago, at the very southern edge of the Atacama Desert. Its latitude of 29° makes it Chile's northernmost wine region, for now at least; the country's determined wine pioneers are now setting their sights as far north as the Atacama. Traditionally the region focused exclusively on producing Chile's trademark brandy, Pisco, but today Elqui Valley vineyards are producing Bright, intensely Aromatic wines, most notably from Sauvignon Blanc and Syrah. As might be expected in an arid, largely uninhabited region surrounded by desert, the valley is hot and Dry making irrigation essential in all vineyards here.

The Elqui province is famous for its bright sunshine, pure air and Clear skies as well as a number of astronomical observatories. Vineyards here receive far higher levels of solar radiation than any European wine region, and this seems to translate into the wine style. The vibrant intensity of Elqui Valley wines, when yields and potential Alcohol are kept in check, can be quite remarkable. The secret to successful viticulture this close to the equator is altitude.

Elqui's vineyards sit up to 2,000 meters (6,550ft) above sea level, which means that the Warm, bright, days are followed by cool, fresh nights. This diurnal temperature variation lengthens the grape growing season, of which allows grapes time to develop intense varietal character, while retaining refreshing levels of acidity. Wineries all over Chile now focus heavily on the altitude of their vineyards. Altitude has become as much a marketing tool as a key element of terroir.

Discover the grape variety: Pinot Nero

Food and wine pairing with a red wine of Coquimbo

red wines from the region of Coquimbo go well with generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, awara broth or dad's lamb mouse.

Organoleptic analysis of red wine of Coquimbo

On the nose in the region of Coquimbo often reveals types of flavors of oaky, black fruit or citrus fruit and sometimes also flavors of tree fruit, dried fruit or floral. In the mouth in the region of Coquimbo is a powerful.