Winery Maycas del LimariReserva Pinot Noir
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Reserva Pinot Noir of the Winery Maycas del Limari is in the top 80 of wines of Limarí Valley.
Taste structure of the Reserva Pinot Noir from the Winery Maycas del Limari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Pinot Noir of Winery Maycas del Limari in the region of Coquimbo is a .
Wine flavors and olphactive analysis
On the nose the Reserva Pinot Noir of Winery Maycas del Limari in the region of Coquimbo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Reserva Pinot Noir
Pairings that work perfectly with Reserva Pinot Noir
Original food and wine pairings with Reserva Pinot Noir
The Reserva Pinot Noir of Winery Maycas del Limari matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, rabbit with hunter's sauce or duck with vanilla (reunion island).
Details and technical informations about Winery Maycas del Limari's Reserva Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Reserva Pinot Noir from Winery Maycas del Limari are 2010, 2012, 2015, 2013 and 2014.
Informations about the Winery Maycas del Limari
The Winery Maycas del Limari is one of of the world's great estates. It offers 19 wines for sale in the of Limarí Valley to come and discover on site or to buy online.
The wine region of Limarí Valley
Limarí Valley is one of the Northernmost winegrowing regions in Chile, located 200 miles (320km) north of the Chilean capital, Santiago. This location places it at a latitude of 30° South, well beyond the latitudes traditionally associated with winegrowing. To provide context, the equivalent parallel in the Northern Hemisphere passes through Egypt, Iraq and northern Mexico. Despite all of this, Limarí Valley is not Chile's most northerly region; a further 50 miles (80km) north Lies the Elqui Valley.
The wine region of Coquimbo
The Elqui Valley wine region is located 400 kilometers (250mi) North of the Chilean capital, Central-valley/maipo-valley/santiago">Santiago, at the very southern edge of the Atacama Desert. Its latitude of 29° makes it Chile's northernmost wine region, for now at least; the country's determined wine pioneers are now setting their sights as far north as the Atacama. Traditionally the region focused exclusively on producing Chile's trademark brandy, Pisco, but today Elqui Valley vineyards are producing Bright, intensely Aromatic wines, most notably from Sauvignon Blanc and Syrah. As might be expected in an arid, largely uninhabited region surrounded by desert, the valley is hot and Dry making irrigation essential in all vineyards here.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
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The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.