Winery Tabali - Vetas Blancas Malbec - Cabernet Franc

Winery TabaliVetas Blancas Malbec - Cabernet Franc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vetas Blancas Malbec - Cabernet Franc of Winery Tabali is a red wine from the region of Limarí Valley of Coquimbo.
This wine is a blend of 2 varietals which are the Cabernet franc and the Malbec.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Vetas Blancas Malbec - Cabernet Franc of the Winery Tabali is in the top 80 of wines of Limarí Valley.

Taste structure of the Vetas Blancas Malbec - Cabernet Franc from the Winery Tabali

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vetas Blancas Malbec - Cabernet Franc of Winery Tabali in the region of Coquimbo is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Vetas Blancas Malbec - Cabernet Franc of Winery Tabali in the region of Coquimbo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Tabali's Vetas Blancas Malbec - Cabernet Franc.

Winemaker
Yanira Maldonado
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Vetas Blancas Malbec - Cabernet Franc - 2019
In the top 80 of of Limarí Valley wines
Average rating: 3.911110
Vetas Blancas Malbec - Cabernet Franc - 2017
In the top 80 of of Limarí Valley wines
Average rating: 3.71110.50
Vetas Blancas Malbec - Cabernet Franc - 0
In the top 80 of of Limarí Valley wines
Average rating: 3.81110.50

The best vintages of Vetas Blancas Malbec - Cabernet Franc from Winery Tabali are 2019, 0, 2017

Informations about the Winery Tabali

The winery offers 78 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Limarí Valley in the region of Coquimbo
Find the Winery Tabali on Twitter

The Winery Tabali is one of of the world's great estates. It offers 69 wines for sale in the of Limarí Valley to come and discover on site or to buy online.

Top wine Coquimbo
In the top 5000 of of Chile wines
In the top 85 of of Limarí Valley wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Limarí Valley

Wine valley in northern Chile 20 km from the Pacific, bordering the Atacama. Limestone soils rare in Chile and coastal "Camanchaca" fog bring minerality and tension. Signature Chardonnay in white: fine and mineral with hallmark notes of lemon, white apple, white flowers, soft vanilla and a chalky saline touch, taut long palate — barrel-aged. Brilliant Syrah: spicy and saline near the coast (pepper, black olive), fruity inland.


The wine region of Coquimbo

Chile's northernmost wine region (600 km north of Santiago), covering the Elqui, Limarí and Choapa valleys under a semi-desert climate cooled by the Pacific Camanchaca fog and the Andes. Syrah is the flagship red — intense blackcurrant, blackberry, black pepper, olive and a mineral-saline altitude edge, fine tannins and elegant freshness. Structured Cabernet Sauvignon. Taut Chardonnay and Sauvignon Blanc with citrus notes.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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