
Winery TamayaWinemaker's Gran Reserva Syrah
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Winemaker's Gran Reserva Syrah from the Winery Tamaya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Gran Reserva Syrah of Winery Tamaya in the region of Coquimbo is a powerful.
Food and wine pairings with Winemaker's Gran Reserva Syrah
Pairings that work perfectly with Winemaker's Gran Reserva Syrah
Original food and wine pairings with Winemaker's Gran Reserva Syrah
The Winemaker's Gran Reserva Syrah of Winery Tamaya matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, traditional tunisian couscous or mixed paella valenciana.
Details and technical informations about Winery Tamaya's Winemaker's Gran Reserva Syrah.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Last vintages of this wine
The best vintages of Winemaker's Gran Reserva Syrah from Winery Tamaya are 2010, 0, 2011
Informations about the Winery Tamaya
The Winery Tamaya is one of of the world's great estates. It offers 43 wines for sale in the of Limarí Valley to come and discover on site or to buy online.
The wine region of Limarí Valley
Limarí Valley is one of the Northernmost winegrowing regions in Chile, located 200 miles (320km) north of the Chilean capital, Santiago. This location places it at a latitude of 30° South, well beyond the latitudes traditionally associated with winegrowing. To provide context, the equivalent parallel in the Northern Hemisphere passes through Egypt, Iraq and northern Mexico. Despite all of this, Limarí Valley is not Chile's most northerly region; a further 50 miles (80km) north Lies the Elqui Valley.
The wine region of Coquimbo
The Elqui Valley wine region is located 400 kilometers (250mi) North of the Chilean capital, Central-valley/maipo-valley/santiago">Santiago, at the very southern edge of the Atacama Desert. Its latitude of 29° makes it Chile's northernmost wine region, for now at least; the country's determined wine pioneers are now setting their sights as far north as the Atacama. Traditionally the region focused exclusively on producing Chile's trademark brandy, Pisco, but today Elqui Valley vineyards are producing Bright, intensely Aromatic wines, most notably from Sauvignon Blanc and Syrah. As might be expected in an arid, largely uninhabited region surrounded by desert, the valley is hot and Dry making irrigation essential in all vineyards here.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.














