Discover the top 100 best wines of Limarí Valley of Limarí Valley as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Limarí Valley and the best vintages to taste in this region.
Wine valley in northern Chile 20 km from the Pacific, bordering the Atacama. Limestone soils rare in Chile and coastal "Camanchaca" fog bring minerality and tension. Signature Chardonnay in white: fine and mineral with hallmark notes of lemon, white apple, white flowers, soft vanilla and a chalky saline touch, taut long palate — barrel-aged. Brilliant Syrah: spicy and saline near the coast (pepper, black olive), fruity inland.
Emerging elite region.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
wines from the region of Limarí Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, marinated shoulder of lamb or stuffed guinea fowl in the oven.
