Winery Colectivo MutantePedro Ximenez PX # 1
White wine
This wine generally goes well with
The Pedro Ximenez PX # 1 of the Winery Colectivo Mutante is in the top 60 of wines of Limarí Valley.
Wine flavors and olphactive analysis
On the nose the Pedro Ximenez PX # 1 of Winery Colectivo Mutante in the region of Coquimbo often reveals types of flavors of microbio, citrus fruit or tropical fruit.
Details and technical informations about Winery Colectivo Mutante's Pedro Ximenez PX # 1.
Discover the grape variety: Flame seedless
Seedless (pip-free) table grape with long clusters and red-purple seedless berries, thin skin and crunchy flesh, with a balanced sweet flavour. Early-ripening and productive. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, one of the world's most exported table grapes, prized for its appearance and keeping quality. American black seedless grape obtained in 1973 in California by complex crossing.
Last vintages of this wine
The best vintages of Pedro Ximenez PX # 1 from Winery Colectivo Mutante are 2019, 2016, 0, 2017
Informations about the Winery Colectivo Mutante
The Winery Colectivo Mutante is one of of the world's greatest estates. It offers 2 wines for sale in the of Limarí Valley to come and discover on site or to buy online.
The wine region of Limarí Valley
Wine valley in northern Chile 20 km from the Pacific, bordering the Atacama. Limestone soils rare in Chile and coastal "Camanchaca" fog bring minerality and tension. Signature Chardonnay in white: fine and mineral with hallmark notes of lemon, white apple, white flowers, soft vanilla and a chalky saline touch, taut long palate — barrel-aged. Brilliant Syrah: spicy and saline near the coast (pepper, black olive), fruity inland.
The wine region of Coquimbo
Chile's northernmost wine region (600 km north of Santiago), covering the Elqui, Limarí and Choapa valleys under a semi-desert climate cooled by the Pacific Camanchaca fog and the Andes. Syrah is the flagship red — intense blackcurrant, blackberry, black pepper, olive and a mineral-saline altitude edge, fine tannins and elegant freshness. Structured Cabernet Sauvignon. Taut Chardonnay and Sauvignon Blanc with citrus notes.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
