Winery Tabali - Talinay Sauvignon Blanc

Winery TabaliTalinay Sauvignon Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Talinay Sauvignon Blanc of Winery Tabali is a white wine from the region of Limarí Valley of Coquimbo.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Talinay Sauvignon Blanc of the Winery Tabali is in the top 50 of wines of Limarí Valley.

Taste structure of the Talinay Sauvignon Blanc from the Winery Tabali

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Talinay Sauvignon Blanc of Winery Tabali in the region of Coquimbo is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Talinay Sauvignon Blanc of Winery Tabali in the region of Coquimbo often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.

Details and technical informations about Winery Tabali's Talinay Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Last vintages of this wine

Talinay Sauvignon Blanc - 2019
In the top 50 of of Limarí Valley wines
Average rating: 411110
Talinay Sauvignon Blanc - 2018
In the top 50 of of Limarí Valley wines
Average rating: 3.81110.50
Talinay Sauvignon Blanc - 2017
In the top 50 of of Limarí Valley wines
Average rating: 3.911110
Talinay Sauvignon Blanc - 2016
In the top 50 of of Limarí Valley wines
Average rating: 3.411100
Talinay Sauvignon Blanc - 2015
In the top 50 of of Limarí Valley wines
Average rating: 3.81110.50

The best vintages of Talinay Sauvignon Blanc from Winery Tabali are 2019, 2017, 2018, 2015 and 2016.

Informations about the Winery Tabali

The winery offers 78 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Limarí Valley in the region of Coquimbo

The Winery Tabali is one of of the world's great estates. It offers 66 wines for sale in the of Limarí Valley to come and discover on site or to buy online.

Top wine Coquimbo
In the top 2500 of of Chile wines
In the top 55 of of Limarí Valley wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Limarí Valley

Limarí Valley is one of the Northernmost winegrowing regions in Chile, located 200 miles (320km) north of the Chilean capital, Santiago. This location places it at a latitude of 30° South, well beyond the latitudes traditionally associated with winegrowing. To provide context, the equivalent parallel in the Northern Hemisphere passes through Egypt, Iraq and northern Mexico. Despite all of this, Limarí Valley is not Chile's most northerly region; a further 50 miles (80km) north Lies the Elqui Valley.


The wine region of Coquimbo

The Elqui Valley wine region is located 400 kilometers (250mi) North of the Chilean capital, Central-valley/maipo-valley/santiago">Santiago, at the very southern edge of the Atacama Desert. Its latitude of 29° makes it Chile's northernmost wine region, for now at least; the country's determined wine pioneers are now setting their sights as far north as the Atacama. Traditionally the region focused exclusively on producing Chile's trademark brandy, Pisco, but today Elqui Valley vineyards are producing Bright, intensely Aromatic wines, most notably from Sauvignon Blanc and Syrah. As might be expected in an arid, largely uninhabited region surrounded by desert, the valley is hot and Dry making irrigation essential in all vineyards here.

News related to this wine

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Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

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The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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