Winery TabaliWitral Limited Edition Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Witral Limited Edition Syrah of the Winery Tabali is in the top 20 of wines of Limarí Valley.
Taste structure of the Witral Limited Edition Syrah from the Winery Tabali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Witral Limited Edition Syrah of Winery Tabali in the region of Coquimbo is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Witral Limited Edition Syrah
Pairings that work perfectly with Witral Limited Edition Syrah
Original food and wine pairings with Witral Limited Edition Syrah
The Witral Limited Edition Syrah of Winery Tabali matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, leg or shoulder of lamb with honey and thyme or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Tabali's Witral Limited Edition Syrah.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Last vintages of this wine
The best vintages of Witral Limited Edition Syrah from Winery Tabali are 2016
Informations about the Winery Tabali
The Winery Tabali is one of of the world's great estates. It offers 66 wines for sale in the of Limarí Valley to come and discover on site or to buy online.
The wine region of Limarí Valley
Limarí Valley is one of the Northernmost winegrowing regions in Chile, located 200 miles (320km) north of the Chilean capital, Santiago. This location places it at a latitude of 30° South, well beyond the latitudes traditionally associated with winegrowing. To provide context, the equivalent parallel in the Northern Hemisphere passes through Egypt, Iraq and northern Mexico. Despite all of this, Limarí Valley is not Chile's most northerly region; a further 50 miles (80km) north Lies the Elqui Valley.
The wine region of Coquimbo
The Elqui Valley wine region is located 400 kilometers (250mi) North of the Chilean capital, Central-valley/maipo-valley/santiago">Santiago, at the very southern edge of the Atacama Desert. Its latitude of 29° makes it Chile's northernmost wine region, for now at least; the country's determined wine pioneers are now setting their sights as far north as the Atacama. Traditionally the region focused exclusively on producing Chile's trademark brandy, Pisco, but today Elqui Valley vineyards are producing Bright, intensely Aromatic wines, most notably from Sauvignon Blanc and Syrah. As might be expected in an arid, largely uninhabited region surrounded by desert, the valley is hot and Dry making irrigation essential in all vineyards here.
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
