Winery Tabali - Witral Limited Edition Syrah

Winery TabaliWitral Limited Edition Syrah

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Witral Limited Edition Syrah of Winery Tabali is a red wine from the region of Limarí Valley of Coquimbo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Witral Limited Edition Syrah of the Winery Tabali is in the top 20 of wines of Limarí Valley.

Taste structure of the Witral Limited Edition Syrah from the Winery Tabali

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Witral Limited Edition Syrah of Winery Tabali in the region of Coquimbo is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Tabali's Witral Limited Edition Syrah.

Winemaker
Yanira Maldonado
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verjus

A very old grape variety, probably of southern origin, which was once found in many French regions including Picardy, it once abounded in the Seine basin and Burgundy, generally grown on trellises, arbors, against walls, etc. A very beautiful stump is now found climbing along the walls of the Reims Sciences Po Campus (Marne), given as being over 300 years old. It was also known in Italy, Germany, ... and well before the phylloxera crisis and because of its great vigour, it was customary to graft on "Verjus" varieties that lacked it. Today, it is on the verge of extinction, but it can be found among a few amateur gardeners who sometimes use it as an ornamental vine. Note that it has never been used as a wine grape because its wine is frankly bad.

Last vintages of this wine

Witral Limited Edition Syrah - 2016
In the top 20 of of Limarí Valley wines
Average rating: 3.81110.50
Witral Limited Edition Syrah - 0
In the top 20 of of Limarí Valley wines
Average rating: 3.81110.50

The best vintages of Witral Limited Edition Syrah from Winery Tabali are 2016, 0

Informations about the Winery Tabali

The winery offers 78 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Limarí Valley in the region of Coquimbo
Find the Winery Tabali on Twitter

The Winery Tabali is one of of the world's great estates. It offers 69 wines for sale in the of Limarí Valley to come and discover on site or to buy online.

Top wine Coquimbo
In the top 1500 of of Chile wines
In the top 25 of of Limarí Valley wines
In the top 40000 of red wines
In the top 65000 wines of the world

The wine region of Limarí Valley

Limarí Valley is one of the Northernmost winegrowing regions in Chile, located 200 miles (320km) north of the Chilean capital, Santiago. This location places it at a latitude of 30° South, well beyond the latitudes traditionally associated with winegrowing. To provide context, the equivalent parallel in the Northern Hemisphere passes through Egypt, Iraq and northern Mexico. Despite all of this, Limarí Valley is not Chile's most northerly region; a further 50 miles (80km) north Lies the Elqui Valley.


The wine region of Coquimbo

The Elqui Valley wine region is located 400 kilometers (250mi) North of the Chilean capital, Central-valley/maipo-valley/santiago">Santiago, at the very southern edge of the Atacama Desert. Its latitude of 29° makes it Chile's northernmost wine region, for now at least; the country's determined wine pioneers are now setting their sights as far north as the Atacama. Traditionally the region focused exclusively on producing Chile's trademark brandy, Pisco, but today Elqui Valley vineyards are producing Bright, intensely Aromatic wines, most notably from Sauvignon Blanc and Syrah. As might be expected in an arid, largely uninhabited region surrounded by desert, the valley is hot and Dry making irrigation essential in all vineyards here.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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