
Winery TabaliPedregoso Gran Reserva Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Pedregoso Gran Reserva Chardonnay of the Winery Tabali is in the top 60 of wines of Limarí Valley.

Taste structure of the Pedregoso Gran Reserva Chardonnay from the Winery Tabali
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedregoso Gran Reserva Chardonnay of Winery Tabali in the region of Coquimbo is a powerful.
Wine flavors and olphactive analysis
On the nose the Pedregoso Gran Reserva Chardonnay of Winery Tabali in the region of Coquimbo often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Pedregoso Gran Reserva Chardonnay
Pairings that work perfectly with Pedregoso Gran Reserva Chardonnay
Original food and wine pairings with Pedregoso Gran Reserva Chardonnay
The Pedregoso Gran Reserva Chardonnay of Winery Tabali matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brussels sprouts with bacon in a casserole, sea bass wrapped in salt crust or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Tabali's Pedregoso Gran Reserva Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pedregoso Gran Reserva Chardonnay from Winery Tabali are 2018, 2017, 2016, 0 and 2015.
Informations about the Winery Tabali
The Winery Tabali is one of of the world's great estates. It offers 69 wines for sale in the of Limarí Valley to come and discover on site or to buy online.
The wine region of Limarí Valley
Wine valley in northern Chile 20 km from the Pacific, bordering the Atacama. Limestone soils rare in Chile and coastal "Camanchaca" fog bring minerality and tension. Signature Chardonnay in white: fine and mineral with hallmark notes of lemon, white apple, white flowers, soft vanilla and a chalky saline touch, taut long palate — barrel-aged. Brilliant Syrah: spicy and saline near the coast (pepper, black olive), fruity inland.
The wine region of Coquimbo
Chile's northernmost wine region (600 km north of Santiago), covering the Elqui, Limarí and Choapa valleys under a semi-desert climate cooled by the Pacific Camanchaca fog and the Andes. Syrah is the flagship red — intense blackcurrant, blackberry, black pepper, olive and a mineral-saline altitude edge, fine tannins and elegant freshness. Structured Cabernet Sauvignon. Taut Chardonnay and Sauvignon Blanc with citrus notes.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).














