Winery Cavas del Valle - Roca Negra Mezcla Tinta

Winery Cavas del ValleRoca Negra Mezcla Tinta

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Roca Negra Mezcla Tinta of Winery Cavas del Valle is a red wine from the region of Elqui Valley of Coquimbo.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Roca Negra Mezcla Tinta of the Winery Cavas del Valle is in the top 80 of wines of Elqui Valley.

Details and technical informations about Winery Cavas del Valle's Roca Negra Mezcla Tinta.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Roca Negra Mezcla Tinta - 2018
In the top 80 of of Elqui Valley wines
Average rating: 4.611110.5
Roca Negra Mezcla Tinta - 2017
In the top 80 of of Elqui Valley wines
Average rating: 3.81110.50
Roca Negra Mezcla Tinta - 2016
In the top 80 of of Elqui Valley wines
Average rating: 3.71110.50

The best vintages of Roca Negra Mezcla Tinta from Winery Cavas del Valle are 2018, 2017, 2016

Informations about the Winery Cavas del Valle

The winery offers 19 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Elqui Valley in the region of Coquimbo

The Winery Cavas del Valle is one of of the world's greatest estates. It offers 12 wines for sale in the of Elqui Valley to come and discover on site or to buy online.

Top wine Coquimbo
In the top 7000 of of Chile wines
In the top 85 of of Elqui Valley wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Elqui Valley

The Elqui Valley wine region is located 400 kilometers (250mi) North of the Chilean capital, Central-valley/maipo-valley/santiago">Santiago, at the very southern edge of the Atacama Desert. Its latitude of 29° makes it Chile's northernmost wine region, for now at least; the country's determined wine pioneers are now setting their sights as far north as the Atacama. Traditionally the region focused exclusively on producing Chile's trademark brandy, Pisco, but today Elqui Valley vineyards are producing Bright, intensely Aromatic wines, most notably from Sauvignon Blanc and Syrah. As might be expected in an arid, largely uninhabited region surrounded by desert, the valley is hot and Dry making irrigation essential in all vineyards here.


The wine region of Coquimbo

The Elqui Valley wine region is located 400 kilometers (250mi) North of the Chilean capital, Central-valley/maipo-valley/santiago">Santiago, at the very southern edge of the Atacama Desert. Its latitude of 29° makes it Chile's northernmost wine region, for now at least; the country's determined wine pioneers are now setting their sights as far north as the Atacama. Traditionally the region focused exclusively on producing Chile's trademark brandy, Pisco, but today Elqui Valley vineyards are producing Bright, intensely Aromatic wines, most notably from Sauvignon Blanc and Syrah. As might be expected in an arid, largely uninhabited region surrounded by desert, the valley is hot and Dry making irrigation essential in all vineyards here.

News related to this wine

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The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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