Winery TabaliVetas Blancas Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Vetas Blancas Pinot Noir of the Winery Tabali is in the top 70 of wines of Limarí Valley.
Taste structure of the Vetas Blancas Pinot Noir from the Winery Tabali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vetas Blancas Pinot Noir of Winery Tabali in the region of Coquimbo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vetas Blancas Pinot Noir of Winery Tabali in the region of Coquimbo often reveals types of flavors of cherry, vanilla or raspberry and sometimes also flavors of pepper, chocolate or non oak.
Food and wine pairings with Vetas Blancas Pinot Noir
Pairings that work perfectly with Vetas Blancas Pinot Noir
Original food and wine pairings with Vetas Blancas Pinot Noir
The Vetas Blancas Pinot Noir of Winery Tabali matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), alsatian wine pie or rabbit with cider and apples.
Details and technical informations about Winery Tabali's Vetas Blancas Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vetas Blancas Pinot Noir from Winery Tabali are 2017, 2016, 2015
Informations about the Winery Tabali
The Winery Tabali is one of of the world's great estates. It offers 69 wines for sale in the of Limarí Valley to come and discover on site or to buy online.
The wine region of Limarí Valley
Wine valley in northern Chile 20 km from the Pacific, bordering the Atacama. Limestone soils rare in Chile and coastal "Camanchaca" fog bring minerality and tension. Signature Chardonnay in white: fine and mineral with hallmark notes of lemon, white apple, white flowers, soft vanilla and a chalky saline touch, taut long palate — barrel-aged. Brilliant Syrah: spicy and saline near the coast (pepper, black olive), fruity inland.
The wine region of Coquimbo
Chile's northernmost wine region (600 km north of Santiago), covering the Elqui, Limarí and Choapa valleys under a semi-desert climate cooled by the Pacific Camanchaca fog and the Andes. Syrah is the flagship red — intense blackcurrant, blackberry, black pepper, olive and a mineral-saline altitude edge, fine tannins and elegant freshness. Structured Cabernet Sauvignon. Taut Chardonnay and Sauvignon Blanc with citrus notes.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
