Winery TabaliVetas Blancas Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Vetas Blancas Cabernet Franc of the Winery Tabali is in the top 90 of wines of Limarí Valley.
Wine flavors and olphactive analysis
On the nose the Vetas Blancas Cabernet Franc of Winery Tabali in the region of Coquimbo often reveals types of flavors of black fruit.
Food and wine pairings with Vetas Blancas Cabernet Franc
Pairings that work perfectly with Vetas Blancas Cabernet Franc
Original food and wine pairings with Vetas Blancas Cabernet Franc
The Vetas Blancas Cabernet Franc of Winery Tabali matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), jambalaya (louisiana) or rabbit with green olives.
Details and technical informations about Winery Tabali's Vetas Blancas Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Vetas Blancas Cabernet Franc from Winery Tabali are 2016, 2017, 0
Informations about the Winery Tabali
The Winery Tabali is one of of the world's great estates. It offers 69 wines for sale in the of Limarí Valley to come and discover on site or to buy online.
The wine region of Limarí Valley
Wine valley in northern Chile 20 km from the Pacific, bordering the Atacama. Limestone soils rare in Chile and coastal "Camanchaca" fog bring minerality and tension. Signature Chardonnay in white: fine and mineral with hallmark notes of lemon, white apple, white flowers, soft vanilla and a chalky saline touch, taut long palate — barrel-aged. Brilliant Syrah: spicy and saline near the coast (pepper, black olive), fruity inland.
The wine region of Coquimbo
Chile's northernmost wine region (600 km north of Santiago), covering the Elqui, Limarí and Choapa valleys under a semi-desert climate cooled by the Pacific Camanchaca fog and the Andes. Syrah is the flagship red — intense blackcurrant, blackberry, black pepper, olive and a mineral-saline altitude edge, fine tannins and elegant freshness. Structured Cabernet Sauvignon. Taut Chardonnay and Sauvignon Blanc with citrus notes.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
