Winery DalboscoClasico Red Blend
Red wine
This wine is a blend of 2 varietals which are the Carmenère and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Clasico Red Blend of the Winery Dalbosco is in the top 80 of wines of Limarí Valley.
Food and wine pairings with Clasico Red Blend
Pairings that work perfectly with Clasico Red Blend
Original food and wine pairings with Clasico Red Blend
The Clasico Red Blend of Winery Dalbosco matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, uzbek pilaf or casserons in the country style.
Details and technical informations about Winery Dalbosco's Clasico Red Blend.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Clasico Red Blend from Winery Dalbosco are 2012, 0, 2014
Informations about the Winery Dalbosco
The Winery Dalbosco is one of of the world's greatest estates. It offers 18 wines for sale in the of Limarí Valley to come and discover on site or to buy online.
The wine region of Limarí Valley
Wine valley in northern Chile 20 km from the Pacific, bordering the Atacama. Limestone soils rare in Chile and coastal "Camanchaca" fog bring minerality and tension. Signature Chardonnay in white: fine and mineral with hallmark notes of lemon, white apple, white flowers, soft vanilla and a chalky saline touch, taut long palate — barrel-aged. Brilliant Syrah: spicy and saline near the coast (pepper, black olive), fruity inland.
The wine region of Coquimbo
Chile's northernmost wine region (600 km north of Santiago), covering the Elqui, Limarí and Choapa valleys under a semi-desert climate cooled by the Pacific Camanchaca fog and the Andes. Syrah is the flagship red — intense blackcurrant, blackberry, black pepper, olive and a mineral-saline altitude edge, fine tannins and elegant freshness. Structured Cabernet Sauvignon. Taut Chardonnay and Sauvignon Blanc with citrus notes.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
