Discover the top 100 best white wines of Central Victoria of Central Victoria as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Central Victoria and the best vintages to taste in this region.
Central wine zone of Australian Victoria, home of great terroir-driven Shiraz. Heathcote stars on red Cambrian soil: powerful and velvety reds with signature notes of blackberry, plum, chocolate, eucalyptus, sweet spices and ferrous mineral touch, round tannins and long ageing — world reference. Firm Cabernet in Bendigo, unique Marsanne in Goulburn Valley (yellow fruits, honey, herbs), ample Chardonnay and Viognier. Temperate continental climate.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
white wines from the region of Central Victoria go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of lentils and morteau sausages, tartiflette with smoked salmon or leek, goat cheese and bacon quiche.
On the nose in the region of Central Victoria often reveals types of flavors of tropical, citrus or citrus fruit and sometimes also flavors of tropical fruit, earth or cream. In the mouth in the region of Central Victoria is a powerful with a nice freshness.
