The Winery Zabaldano of Barolo of Piedmont

Winery Zabaldano
The winery offers 10 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 669 of the estates of Piedmont.
It is located in Barolo in the region of Piedmont

The Winery Zabaldano is one of the best wineries to follow in Barolo.. It offers 10 wines for sale in of Barolo to come and discover on site or to buy online.

Top Winery Zabaldano wines

Looking for the best Winery Zabaldano wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zabaldano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zabaldano wines with technical and enological descriptions.

The top red wines of Winery Zabaldano

Food and wine pairings with a red wine of Winery Zabaldano

How Winery Zabaldano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, pasta with tuna and laughing cow or lamb with coconut milk.

Organoleptic analysis of red wines of Winery Zabaldano

In the mouth the red wine of Winery Zabaldano. is a powerful.

The best vintages in the red wines of Winery Zabaldano

  • 2008With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Zabaldano.

  • Dolcetto
  • Nebbiolo

Discovering the wine region of Barolo

The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Zabaldano

Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zabaldano.

Discover the grape variety: Fogoneu

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.

News about Winery Zabaldano and wines from the region

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.