Winery Windy OaksLimited Release Wood Tank Fermented Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Limited Release Wood Tank Fermented Pinot Noir from the Winery Windy Oaks
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Wood Tank Fermented Pinot Noir of Winery Windy Oaks in the region of California is a with a nice freshness.
Food and wine pairings with Limited Release Wood Tank Fermented Pinot Noir
Pairings that work perfectly with Limited Release Wood Tank Fermented Pinot Noir
Original food and wine pairings with Limited Release Wood Tank Fermented Pinot Noir
The Limited Release Wood Tank Fermented Pinot Noir of Winery Windy Oaks matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kig ar farz breton, veal paupiettes with cider or rabbit on the barbecue.
Details and technical informations about Winery Windy Oaks's Limited Release Wood Tank Fermented Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Windy Oaks
The Winery Windy Oaks is one of of the world's greatest estates. It offers 28 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
