Winery Windy Oaks - Barrel Fermented Sauvignon Blanc

Winery Windy OaksBarrel Fermented Sauvignon Blanc

The Barrel Fermented Sauvignon Blanc of Winery Windy Oaks is a wine from the region of Santa Cruz Mountains of California.
This wine generally goes well with
The Barrel Fermented Sauvignon Blanc of the Winery Windy Oaks is in the top 0 of wines of Santa Cruz Mountains.

Details and technical informations about Winery Windy Oaks's Barrel Fermented Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Claverie

Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, discreet aromas of white flowers and stone fruits from the Pyrenees. Productive. Often blended with Baroque, Arrufiac and Gros Manseng, contributes to South-West whites and Armagnac eau-de-vie distillation. French indigenous white variety from the South-West, mainly grown in Béarn and Tursan.

Informations about the Winery Windy Oaks

The winery offers 33 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Santa Cruz Mountains in the region of California

The Winery Windy Oaks is one of of the world's great estates. It offers 28 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 15000 of of Santa Cruz Mountains wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Santa Cruz Mountains

High-altitude AVA above the Pacific fog layer: signature Pinot Noir as king on cool slopes — complex reds with red and black fruits, Burgundian finesse and New World depth, long ageing. Ample, tannic Cabernet Sauvignon on warmer, sunnier eastern slopes. Lively, mineral Chardonnay with measured oak ageing, Merlot and Zinfandel as backup (25% each). Rugged terrain between San Francisco and Monterey, a chiselled mountain identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Chambered

Said of a wine served at a temperature around 18 °.

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