The Winery Windy Oaks is one of the best wineries to follow in Central Coast.. It offers 30 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Winery Windy Oaks wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Windy Oaks wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Windy Oaks wines with technical and enological descriptions.
How Winery Windy Oaks wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, cutlets with portuguese sauce or rabbit, cabbage, bacon.
On the nose the red wine of Winery Windy Oaks. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, vanilla or non oak. In the mouth the red wine of Winery Windy Oaks. is a powerful with a nice freshness.
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
How Winery Windy Oaks wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of polish goulash or matouille or hot tome des bauges (savoie).
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
How Winery Windy Oaks wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar stew, tunisian bricks or goat cheese and bacon quiche.
On the nose the white wine of Winery Windy Oaks. often reveals types of flavors of microbio, oak. In the mouth the white wine of Winery Windy Oaks. is a powerful with a nice freshness.
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
How Winery Windy Oaks wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of norman mussels with cider, tuna rillettes with st moret or fried rice with chicken (khao phad kai - thai recipe).
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Windy Oaks.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
