Winery Windy OaksMeador Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Meador Vineyard Sauvignon Blanc from the Winery Windy Oaks
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meador Vineyard Sauvignon Blanc of Winery Windy Oaks in the region of California is a powerful with a nice freshness.
Food and wine pairings with Meador Vineyard Sauvignon Blanc
Pairings that work perfectly with Meador Vineyard Sauvignon Blanc
Original food and wine pairings with Meador Vineyard Sauvignon Blanc
The Meador Vineyard Sauvignon Blanc of Winery Windy Oaks matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of blanquette of monkfish and scallops, quiche with bacon and gruyère cheese or delicious pasta gratin.
Details and technical informations about Winery Windy Oaks's Meador Vineyard Sauvignon Blanc.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Meador Vineyard Sauvignon Blanc from Winery Windy Oaks are 2013, 0
Informations about the Winery Windy Oaks
The Winery Windy Oaks is one of of the world's great estates. It offers 28 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
