Winery Windy OaksMeador Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Meador Vineyard Sauvignon Blanc from the Winery Windy Oaks
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meador Vineyard Sauvignon Blanc of Winery Windy Oaks in the region of California is a powerful with a nice freshness.
Food and wine pairings with Meador Vineyard Sauvignon Blanc
Pairings that work perfectly with Meador Vineyard Sauvignon Blanc
Original food and wine pairings with Meador Vineyard Sauvignon Blanc
The Meador Vineyard Sauvignon Blanc of Winery Windy Oaks matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with cream supers, mushroom, bacon and gruyere quiche or goat cheese and bacon quiche.
Details and technical informations about Winery Windy Oaks's Meador Vineyard Sauvignon Blanc.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Meador Vineyard Sauvignon Blanc from Winery Windy Oaks are 2013, 0
Informations about the Winery Windy Oaks
The Winery Windy Oaks is one of of the world's great estates. It offers 28 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
