Winery Windy OaksMeador Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Meador Vineyard Sauvignon Blanc from the Winery Windy Oaks
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meador Vineyard Sauvignon Blanc of Winery Windy Oaks in the region of California is a powerful with a nice freshness.
Food and wine pairings with Meador Vineyard Sauvignon Blanc
Pairings that work perfectly with Meador Vineyard Sauvignon Blanc
Original food and wine pairings with Meador Vineyard Sauvignon Blanc
The Meador Vineyard Sauvignon Blanc of Winery Windy Oaks matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in red sauce, quiche lorraine or goat cheese and mint pie.
Details and technical informations about Winery Windy Oaks's Meador Vineyard Sauvignon Blanc.
Discover the grape variety: Tourbat
The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.
Last vintages of this wine
The best vintages of Meador Vineyard Sauvignon Blanc from Winery Windy Oaks are 2013, 0
Informations about the Winery Windy Oaks
The Winery Windy Oaks is one of of the world's great estates. It offers 28 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
