The Winery Voliero is one of the best wineries to follow in Brunello di Montalcino.. It offers 4 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.
Looking for the best Winery Voliero wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Voliero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Voliero wines with technical and enological descriptions.
How Winery Voliero wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of fondue vigneronne au vin rouge, fried vegetables with merguez and chipo or quick brioche sausage.
On the nose the red wine of Winery Voliero. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Voliero. is a powerful with a nice balance between acidity and tannins.
Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.
~2,100 ha around the medieval village, varied soils (galestro, limestone, clays).
Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Voliero.
Supple, fruity reds with a deep purple robe, smooth tannins and moderate acidity, showing aromas of red and black fruits (cherry, blackberry, plum), sweet spices and floral notes. Round, approachable young, easy-drinking wines. Star of Côtes du Marmandais AOC, identity pillar of the appellation alongside cabernet and merlot, also present in Buzet AOC and Fronton AOC. Autochthonous South-West variety from Lot-et-Garonne, rediscovered in the 19th century.
