The Winery Viranel is one of the best wineries to follow in Languedoc-Roussillon.. It offers 18 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Viranel wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viranel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viranel wines with technical and enological descriptions.
How Winery Viranel wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, pasta with walnuts and treviso red salad or italian veal roulade.
On the nose the red wine of Winery Viranel. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, plum or red cherry. In the mouth the red wine of Winery Viranel. is a powerful with a nice balance between acidity and tannins.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Winery Viranel wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Viranel. often reveals types of flavors of chocolate, raisin or cinnamon and sometimes also flavors of non oak, oak or spices.
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
How Winery Viranel wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of awara broth, zucchini quiche or chicken fajitas.
On the nose the white wine of Winery Viranel. often reveals types of flavors of oaky, peach or lime and sometimes also flavors of apricot, earth or oak. In the mouth the white wine of Winery Viranel. is a powerful.
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
How Winery Viranel wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mushroom sauce, summer tuna quiche or steamed carrots with saffron.
On the nose the pink wine of Winery Viranel. often reveals types of flavors of strawberries, raspberry or tree fruit and sometimes also flavors of red fruit. In the mouth the pink wine of Winery Viranel. is a powerful with a nice freshness.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viranel.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
