The Winery Viranel is one of the best wineries to follow in Languedoc-Roussillon.. It offers 18 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Viranel wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viranel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viranel wines with technical and enological descriptions.
How Winery Viranel wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, pasta with boursin or oven-baked veal cutlets.
On the nose the red wine of Winery Viranel. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, plum or red cherry. In the mouth the red wine of Winery Viranel. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Viranel wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Viranel. often reveals types of flavors of chocolate, raisin or cinnamon and sometimes also flavors of non oak, oak or spices.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Winery Viranel wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of leek and salmon lasagna, leek, goat cheese and bacon quiche or savoury cake base and various fillings.
On the nose the white wine of Winery Viranel. often reveals types of flavors of oaky, peach or lime and sometimes also flavors of apricot, earth or oak. In the mouth the white wine of Winery Viranel. is a powerful.
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
How Winery Viranel wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with lemon and comté cheese, summer tuna quiche or green tomatoes in vinegar.
On the nose the pink wine of Winery Viranel. often reveals types of flavors of strawberries, raspberry or tree fruit and sometimes also flavors of red fruit. In the mouth the pink wine of Winery Viranel. is a powerful with a nice freshness.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viranel.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
