Winery ViranelSaint Chinian Tradition Blanc
White wine
This wine is a blend of 2 varietals which are the Bourboulenc and the Roussanne.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Saint Chinian Tradition Blanc from the Winery Viranel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Chinian Tradition Blanc of Winery Viranel in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Saint Chinian Tradition Blanc of Winery Viranel in the region of Languedoc-Roussillon often reveals types of flavors of oaky, peach or lime and sometimes also flavors of apricot, earth or oak.
Food and wine pairings with Saint Chinian Tradition Blanc
Pairings that work perfectly with Saint Chinian Tradition Blanc
Original food and wine pairings with Saint Chinian Tradition Blanc
The Saint Chinian Tradition Blanc of Winery Viranel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna and tomato, leek, goat cheese and bacon quiche or simple endive gratin with gruyere cheese.
Details and technical informations about Winery Viranel's Saint Chinian Tradition Blanc.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of Saint Chinian Tradition Blanc from Winery Viranel are 2017, 2018, 2016, 2015 and 2019.
Informations about the Winery Viranel
The Winery Viranel is one of of the world's greatest estates. It offers 24 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
