Winery ViranelArômes Sauvages
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Arômes Sauvages from the Winery Viranel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arômes Sauvages of Winery Viranel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Arômes Sauvages of Winery Viranel in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, plum or red cherry.
Food and wine pairings with Arômes Sauvages
Pairings that work perfectly with Arômes Sauvages
Original food and wine pairings with Arômes Sauvages
The Arômes Sauvages of Winery Viranel matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, express beef cannelloni or sauté of veal with mushrooms.
Details and technical informations about Winery Viranel's Arômes Sauvages.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Arômes Sauvages from Winery Viranel are 2018, 2014, 2012, 2017 and 2016.
Informations about the Winery Viranel
The Winery Viranel is one of of the world's greatest estates. It offers 24 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
