Winery ViranelGrenache
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Grenache from the Winery Viranel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache of Winery Viranel in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Grenache
Pairings that work perfectly with Grenache
Original food and wine pairings with Grenache
The Grenache of Winery Viranel matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, macaroni and angel hair gratin or imene's tunisian ojja.
Details and technical informations about Winery Viranel's Grenache.
Discover the grape variety: Mayolet
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and alpine floral notes. Elegant high-altitude style, best drunk young. Preserved for its heritage value, it produces artisan high-altitude cuvées in the Italian Alps. Native Italian black grape of the Aosta Valley, grown on sunny hillside terraces.
Informations about the Winery Viranel
The Winery Viranel is one of of the world's great estates. It offers 24 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
