Winery ViranelSaint Chinian V de Viranel
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Saint Chinian V de Viranel from the Winery Viranel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Chinian V de Viranel of Winery Viranel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Saint Chinian V de Viranel of Winery Viranel in the region of Languedoc-Roussillon often reveals types of flavors of oaky, earthy or coffee and sometimes also flavors of black fruits, chocolate or non oak.
Food and wine pairings with Saint Chinian V de Viranel
Pairings that work perfectly with Saint Chinian V de Viranel
Original food and wine pairings with Saint Chinian V de Viranel
The Saint Chinian V de Viranel of Winery Viranel matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, vegetarian lasagna or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Viranel's Saint Chinian V de Viranel.
Discover the grape variety: Moscatel Roxo
Intense, opulent fortified sweet wines with an amber colour and coppery highlights, a dense, unctuous palate, showing powerful muscat aromas (rose, fresh grape), exotic fruits (lychee, mango), candied citrus, honey and balsamic notes. Very long finish. Star of Moscatel de Setúbal Roxo, an emblematic fortified sweet wine of southern Portugal. Portuguese grey variety, an aromatic pink-skinned mutation of Muscat à Petits Grains.
Last vintages of this wine
The best vintages of Saint Chinian V de Viranel from Winery Viranel are 2016, 2014, 2013, 2012 and 2011.
Informations about the Winery Viranel
The Winery Viranel is one of of the world's greatest estates. It offers 24 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
