Winery ViranelSaint Chinian V de Viranel
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Saint Chinian V de Viranel from the Winery Viranel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Chinian V de Viranel of Winery Viranel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Saint Chinian V de Viranel of Winery Viranel in the region of Languedoc-Roussillon often reveals types of flavors of oaky, earthy or coffee and sometimes also flavors of black fruits, chocolate or non oak.
Food and wine pairings with Saint Chinian V de Viranel
Pairings that work perfectly with Saint Chinian V de Viranel
Original food and wine pairings with Saint Chinian V de Viranel
The Saint Chinian V de Viranel of Winery Viranel matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, lasagna bolognese or very soft beef bourguignon.
Details and technical informations about Winery Viranel's Saint Chinian V de Viranel.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Saint Chinian V de Viranel from Winery Viranel are 2016, 2014, 2013, 2012 and 2011.
Informations about the Winery Viranel
The Winery Viranel is one of of the world's greatest estates. It offers 24 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
