The Winery Les Athlètes du Vin of Touraine of Loire Valley

The Winery Les Athlètes du Vin is one of the world's great estates. It offers 15 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Les Athlètes du Vin wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Athlètes du Vin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Athlètes du Vin wines with technical and enological descriptions.
How Winery Les Athlètes du Vin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar stew, salmon in foil in the microwave or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Les Athlètes du Vin. often reveals types of flavors of apples, minerality or pear and sometimes also flavors of stone, stone fruit or earth. In the mouth the white wine of Winery Les Athlètes du Vin. is a with a nice freshness.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Winery Les Athlètes du Vin wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of hungarian goulash, croziflette or canned duck confit.
On the nose the red wine of Winery Les Athlètes du Vin. often reveals types of flavors of cherry, earthy or strawberries and sometimes also flavors of violet, raspberry or pepper.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Les Athlètes du Vin wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of lamb with okra sauce, braids of sole and salmon with morels or the coughing cat's apple crumble.
On the nose the sparkling wine of Winery Les Athlètes du Vin. often reveals types of flavors of tree fruit, citrus fruit.
Wine lacking tone and relief in the mouth.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Athlètes du Vin.
The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.