Winery Les Athlètes du VinChenin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Chenin from the Winery Les Athlètes du Vin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chenin of Winery Les Athlètes du Vin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chenin of Winery Les Athlètes du Vin in the region of Loire Valley often reveals types of flavors of grapefruit, apples or peach and sometimes also flavors of minerality, lemon or pear.
Food and wine pairings with Chenin
Pairings that work perfectly with Chenin
Original food and wine pairings with Chenin
The Chenin of Winery Les Athlètes du Vin matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of brandade of cod from nimes, goat cheese and bacon quiche or turkey leg with dijon sauce.
Details and technical informations about Winery Les Athlètes du Vin's Chenin.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Chenin from Winery Les Athlètes du Vin are 2016, 2018, 2017
Informations about the Winery Les Athlètes du Vin
The Winery Les Athlètes du Vin is one of of the world's greatest estates. It offers 18 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
