Winery Les Athlètes du VinGardien de Bulles Extra Brut
Sparkling wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Gardien de Bulles Extra Brut of Winery Les Athlètes du Vin in the region of Loire Valley often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Gardien de Bulles Extra Brut
Pairings that work perfectly with Gardien de Bulles Extra Brut
Original food and wine pairings with Gardien de Bulles Extra Brut
The Gardien de Bulles Extra Brut of Winery Les Athlètes du Vin matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of monkfish in foil, fillets of sole in a creamy sauce with autumn vegetables or the coughing cat's apple crumble.
Details and technical informations about Winery Les Athlètes du Vin's Gardien de Bulles Extra Brut.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Gardien de Bulles Extra Brut from Winery Les Athlètes du Vin are 0
Informations about the Winery Les Athlètes du Vin
The Winery Les Athlètes du Vin is one of of the world's great estates. It offers 18 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
