Winery Les Athlètes du VinGardien de Bulles Extra Brut
Sparkling wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Gardien de Bulles Extra Brut of Winery Les Athlètes du Vin in the region of Loire Valley often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Gardien de Bulles Extra Brut
Pairings that work perfectly with Gardien de Bulles Extra Brut
Original food and wine pairings with Gardien de Bulles Extra Brut
The Gardien de Bulles Extra Brut of Winery Les Athlètes du Vin matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of fish and shrimp curry, baked sea bass fillets or yoghurt cake.
Details and technical informations about Winery Les Athlètes du Vin's Gardien de Bulles Extra Brut.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Gardien de Bulles Extra Brut from Winery Les Athlètes du Vin are 0
Informations about the Winery Les Athlètes du Vin
The Winery Les Athlètes du Vin is one of of the world's great estates. It offers 18 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
