The Winery Villamagna is one of the best wineries to follow in Monferrato.. It offers 18 wines for sale in of Monferrato to come and discover on site or to buy online.
Looking for the best Winery Villamagna wines in Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villamagna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villamagna wines with technical and enological descriptions.
How Winery Villamagna wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and cheese gratin, sauté of veal with carrots or broccoli gratin.
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
UNESCO hills between Asti and Alessandria on marl and limestone.
How Winery Villamagna wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of trofie ( pasta ) paradiso, quiche without pastry, courgette and blue cheese or emulsion of foie gras with pata negra.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Planning a wine route in the of Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villamagna.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
