The Winery Vignamaggio is one of the best wineries to follow in Chianti Classico.. It offers 30 wines for sale in of Chianti Classico to come and discover on site or to buy online.
Looking for the best Winery Vignamaggio wines in Chianti Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vignamaggio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vignamaggio wines with technical and enological descriptions.
How Winery Vignamaggio wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef with mustard, veal tagine with carrots or chicken waterzooi with blanche de hoegaarden and pink pepper.
On the nose the red wine of Winery Vignamaggio. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Vignamaggio. is a powerful with a nice balance between acidity and tannins.
Historic heart of Tuscan Chianti: signature Sangiovese as red king (≥80%) — ruby with garnet glints, elegant and complex with notes of ripe cherry, raspberry, plum, violet, leather and a balsamic touch with ageing, silky tannins and a saline mineral finish. Canaiolo, Colorino or Cabernet/Merlot possible as complements. Riserva and Gran Selezione at the summit. DOCG between Florence and Siena, galestro and alberese soils, continental climate — racy, age-worthy wines.
How Winery Vignamaggio wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of small stuffed fish from nice, veal breast with new vegetables or pizza cone.
On the nose the pink wine of Winery Vignamaggio. often reveals types of flavors of red fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Vignamaggio wines pair with each other generally quite well with dishes such as recipes .
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
How Winery Vignamaggio wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of harira de mamie (moroccan soup), navarin of lamb or special' tagliatelle carbonara.
On the nose the sweet wine of Winery Vignamaggio. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Chianti Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vignamaggio.
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
