Winery VignamaggioObsession L'Arcobaleno - The Rainbow
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Obsession L'Arcobaleno - The Rainbow from the Winery Vignamaggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Obsession L'Arcobaleno - The Rainbow of Winery Vignamaggio in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Obsession L'Arcobaleno - The Rainbow of Winery Vignamaggio in the region of Tuscany often reveals types of flavors of oak, spices.
Food and wine pairings with Obsession L'Arcobaleno - The Rainbow
Pairings that work perfectly with Obsession L'Arcobaleno - The Rainbow
Original food and wine pairings with Obsession L'Arcobaleno - The Rainbow
The Obsession L'Arcobaleno - The Rainbow of Winery Vignamaggio matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, greek-style shepherd's pie or atriaux en sauce.
Details and technical informations about Winery Vignamaggio's Obsession L'Arcobaleno - The Rainbow.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Obsession L'Arcobaleno - The Rainbow from Winery Vignamaggio are 2010, 0
Informations about the Winery Vignamaggio
The Winery Vignamaggio is one of of the world's great estates. It offers 29 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
