Winery VignamaggioAlbaluce
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Albaluce of Winery Vignamaggio in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Albaluce
Pairings that work perfectly with Albaluce
Original food and wine pairings with Albaluce
The Albaluce of Winery Vignamaggio matches generally quite well with dishes of beef, veal or pork such as recipes of fillet of beef in a foie gras and truffle crust, country-style veal roulades with risotto or green lentils strasbourg style.
Details and technical informations about Winery Vignamaggio's Albaluce.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Albaluce from Winery Vignamaggio are 2017, 0, 2018
Informations about the Winery Vignamaggio
The Winery Vignamaggio is one of of the world's great estates. It offers 29 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
